Beer Battered Bass Fillets

4.0/5 rating (1 votes)
  • Ready in: 40 mins
  • Serves: 6
  • Complexity:
  • kcal: 442
  • Origin: Bass
Beer Battered Bass Fillets

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon dried dill weed
  • 3/4 cup beer
  • 1/2 cup milk
  • 2 eggs
  • 2 pounds cod fillets
  • 2 quarts vegetable oil for frying

Directions

  1. In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.

  2. Place fish fillets in batter mixture, coat well, and let stand for 15 minutes

  3. Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

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