Baked Butter Herb Perch Fillets

4.3/5 rating (3 votes)
  • Ready in: 40 mins
  • Serves: 4
  • Complexity: medium
  • kcal: 380
  • Origin: Perch
Baked Butter Herb Perch Fillets

Ingredients

  • ½ Cup butter, melted
  • 2/3 Cup crushed saltine crackers
  • ¼ Cup grated Parmesan
  • ½ Teaspoon dried basil
  • ½ Teaspoon dried orgeano
  • ½ Teaspoon salt
  • ½ Teaspoon garlic powder
  • 1 Lbs yellow Perch fillets

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour butter into a shallow dish. Combine cracker crumbs, Parmesan cheese, basil, oregano, salt, and garlic powder in a separate shallow bowl.

  3. Dip perch fillets into melted butter and press into the seasoned cracker crumbs to coat. Arrange coated fillets on a baking sheet.

  4. Bake in the preheated oven until the coating is browned and fish flakes easily with a fork, 25 to 30 minutes.

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