Shore Lunch

Shore Lunch

If you would really like to make your next fishing trip unforgettable, Have a Shore Lunch.
Fish pulled minutes earlier from the water can be grilled over hot coals to create a masterpiece of culinary delight.
Fresh pan-fried fillets cooked in a cast-iron skillet, just seem to take on a special flavour when cooked beside the water from which they were taken.

Whether your having a shore lunch, or cooking your fish at home, not only is fresh fish delicious,  it is one of the healthiest things we can eat.

Here are some of our favourite fish recipes, If you try them, Please come back and let us know what you thought. Rate the recipe by clicking on one of the Chefs hats.

We would love to add your own favourite fish recipe to, just fill out the form.

Not My Mom's Fried Fish
  • Time: 35 mins
  • Complexity: easy
  • Origin: Bass

Not My Mom's Fried Fish

This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy.
Crispy Baked Walleye
  • Time: 25 mins
  • Complexity: medium
  • Origin: Walleye

Crispy Baked Walleye

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.

Baked Butter Herb Perch Fillets
  • Time: 40 mins
  • Complexity: medium
  • Origin: Perch

Baked Butter Herb Perch Fillets

"My son Steve made this for us, and I was blown away by how easy it is and how awesome it tasted!"Cindy 

Best Fried Walleye
  • Time: 45 mins
  • Complexity: easy
  • Origin: Walleye

Best Fried Walleye

This is the recipe my dad has been using for 25 years. It's light and clean-tasting because there's no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!

Pecan-Crusted Walleye
  • Time: 20 mins
  • Complexity:
  • Origin: Walleye

Pecan-Crusted Walleye

A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.

Fried Bass
  • Time: 25 mins
  • Complexity: easy
  • Origin: Bass

Fried Bass

Fry them up in some crushed chips leftover from lunch. Yum, yum, yum

Beer Battered Bass Fillets
  • Time: 40 mins
  • Complexity:
  • Origin: Bass

Beer Battered Bass Fillets

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.

Baked Northern Pike
  • Time: 60 mins
  • Complexity: easy
  • Origin: Pike

Baked Northern Pike

A delicious recipe for baked Northern Pike.